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[논문] Peanut sprout rich in p-coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activation

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논문제목(Title)

[논문] Peanut sprout rich in p-coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activation

학술지명(Journal)

Food & Function

ImpactFactor

5.396

ISSN_ISBN

2042-6496

학술지볼륨권호(Volume)

12

SCI구분

SCIE

초록(Abstract)

Obesity is accompanied by adipose tissue inflammation that subsequently reduces thermogenic potential in brown and beige (brown-like) adipocytes. We previously reported that peanut sprout (PS) inhibited triglyceride accumulation via fatty acid oxidation in adipocytes. However, it is unknown whether PS reverses diet-induced obesity/inflammation and protects against the inflammation-induced inhibition of browning. To investigate this, C57BL/6 male mice, as an in vivo model, were randomly assigned to three different diets and fed for 8 weeks: (i) low-fat diet (LF, 11% kcal from fat), (ii) high-fat diet (HF, 61% kcal from fat), or (iii) HF diet with PS (4% PS in diet, HF + PS). As an in vitro model, lipopolysaccharides (LPS)-induced macrophages and 3T3-L1 adipocytes in the absence (white adipocytes) or presence of dibutyryl-cAMP (Bt-cAMP, beige adipocytes) were used. The supplementation of PS improved HF-diet-mediated body weight gain, dyslipidemia, and hyperglycemia as compared to the HF group. Although there was a marginal impact on visceral hypertrophy, PS reversed the adipocyte inflammation. In parallel, LPS-mediated induction of inflammation was impeded by PS extract (PSE) in macrophages and adipocytes. PSE also protected against LPS-induced suppression of adipocyte browning in Bt-cAMP-treated adipocytes with mitochondrial activation. The phenolic acid analysis showed that among the constituent of PSE, p-coumaric acid (PCA) was identified as a polyphenol that showed a similar effect to PSE. PCA treatment was also able to maintain a higher temperature than the control group upon cold exposure. Taken together, PCA-enriched PS attenuated HF-diet-induced obesity and protected against LPS-induced inflammation and the inhibition of browning via mitochondrial activation.

저자명(Author)

Seo, Seok Hee; Jo, Sang-Mi; Truong, Tien Thi My; Zhang, Guiguo; Kim, Dong-Shin; Lee, Myoungsook; Lee, Yunkyoung; Kang, Inhae;

학술지출판일자(PublicationDate)

2021-03-13

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공개 일자

2022-03-18

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컬렉션
[강인혜] 지방축적과 근손실의 상호작용 연구 및 이를 조절할 제주 생물자원 탐색(2021)
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2022-03-18
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  • Version 1 2022-03-17
Cite as
Seo, Seok Hee; Jo, Sang-Mi; Truong, Tien Thi My; Zhang, Guiguo; Kim, Dong-Shin; Lee, Myoungsook; Lee, Yunkyoung; Kang, Inhae;, 2021-03-13, [논문] Peanut sprout rich in p-coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activation
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